澳门在线赌城娱乐营养学协调项目的使命
The mission of the Coordinated Program in Dietetics is four-fold:
- 为学员在项目的监督式体验式学习中取得成功做好准备，以便顺利通过注册营养师考试;
- 培养具备作为入门级营养和营养学从业人员的有酬就业所需能力的毕业生;
- to prepare graduates who possess the academic preparation to address the interdependence of human nutrition/dietetics/food with the well-being and health-related behaviors of individuals and families; and,
- 培养具有临床营养和营养学基础的毕业生.
营养学协调项目的教育重点是培训学生为慢性病高发的社区和个人提供最佳营养护理. 这一使命与文理大学、运动与营养科学项目和学院的使命是一致的，该项目是行政所在地.
MISSION OF THE COLLEGE OF EDUCATION and HUMAN DEVELOPMENT
教育与人类发展学院的使命是培养高技能人才, knowledgeable, 并不断培养能够做出明智决定的本科生和研究生候选人, use current evidence and research based practices, 并通过职业咨询促进健康和公平的社区, exercise and nutrition science, family and consumer sciences, leadership, teaching, and technology.
MISSION OF THE UNIVERSITY OF MONTEVALLO
The University’s mission, unique in higher education in Alabama, is “to provide to students from throughout the state an affordable, geographically accessible, ‘small college’ public higher educational experience of high quality, 以本科文科学习为重点，以广泛的艺术和科学为基础，提供专业课程, 专为他们的智力和个人成长在追求有意义的就业和负责任, informed citizenship.”
Program Goals and Objectives
下面列出的两个目标与营养学协调计划的使命是一致的, which is to prepare candidates for success in the Supervised Practice component of the program in order to successfully pass the Registered Dietitian exam; to prepare graduates who possess the competencies necessary for gainful employment as entry-level dietetics practitioners; to prepare graduates who possess the academic preparation to address the interdependence of human nutrition/dietetics/food with the well-being and health-related behaviors of individuals and families; and 培养具有临床营养和营养学基础的毕业生.
这些目标是通过教师组织的学习活动来实现的, preceptors, and graduates and are assessed through measurable outcomes.
Goal 1该计划将吸引优质的学生，并为毕业生提供必要的学术准备，以成功通过注册营养师营养学家考试，并成为合格的入门级专业人士.
Objective 1:该项目的一年通过率(毕业生在第一次尝试的一年内通过考试)的CDR营养师资格考试至少为80%.
Objective 2: Of graduates who seek employment, 80%的毕业生在毕业后12个月内从事营养与营养学或相关领域的工作.
Objective 3至少80%的课程学生在6年内完成课程/学位要求或课程长度的150%.
Objective 450%的课程毕业生在课程完成后的12个月内参加CDR资格考试.
Goal 2项目毕业生将作为熟练的营养和营养学专业人员为社区和个人服务.
Objective 1:至少80%的雇主会对员工的知识水平给出满意的评价, skills, and dispositions of program graduates.
Objective 2至少80%的校友会积极地表示，他们的学习项目为他们的入门级职位做好了充分的准备.
Objective 3*至少80%的毕业生将在实习结束后进行的校友调查中表示，他们的学术经历至少为他们提供了:
- 具备适当或以上的优质通识及专业教育背景
- Adequate or above skill to work effectively in groups
- Adequate or above preparation for life
测量项目目标实现情况的数据可应要求提供. Please contact Ms. Patricia Petitt for more information at (205) 665-6390 or petittph@freoreport.net.
